Vegetarian
	CHA GIO CHAY ( 3 egg rolls ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	6.75
	Vegetarian egg rolls, served with lettuce, bean sprouts, cucumber, cilantro, mint and homemade sauce.
	HU TIEU MI CHAY (SOUP) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8.00
	Rice noodles and egg noodles topped with combination of vegetables.
51.	MI XAO DON CHAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10.50
	Crispy fried noodles topped with combination vegetables and tofu.
52.	MI XAO MEM CHAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10.50
	Soft egg noodles stir fried with combination vegetables and tofu.
53.	DAU HU SOT CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10.00
	Tofu cooked in hot and spicy fresh tomato sauce.
54.	DAU HU XAO THAP CAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10.75
	Tofu stir fried with combination vegetables.
55.	DAU HU XAO DAU HOA LAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10.00
	Tofu stir fried with snow peas and onion.
56.	DAU HU XAO TUONG HOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10.00
	Sauteed tofu in hot and spicy coconut and whole bean sauce.
57.	CA TIM XAO TUONG HOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10.75
	Egg plant sauteed in special hot and spicy coconut and whole bean sauce.
58.	COM CHIEN CHAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	6.25
	Vegetarian fried rice w/ or without egg.
59.	DAU HU XA OT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10.00
	Tofu sauteed with lemongrass and chili pepper.
60.	RAU THAP CAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8.00
	Combination vegetables stir fried with special sauce.
61.	DAU HU XAO BONG CAI XANH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10.00
	Tofu stir fried with broccoli and onions.