| Lunch Suggestion |
| ( Lunch from 11:00 am to 4:00 pm, Dinner from 4:00 pm to closing ) |
| | Lunch | Dinner |
| 14. | BUN CHA GIO (also served vegetarian style) . . . . . . . . . . . . . . . . . . . . . . . . . . | 5.75 | 7.50 |
| | Homemade Vietnamese egg roll, served on rice noodles with fresh bean sprouts, lettuce and peanuts (mint, cilantro and cucumber on request) | |
| | COMBINATION 14 & 15 (also served vegetarian or w/beef) . . . . . . . . . . . . . . . | 6.50 | 8.50 |
| 15. | BUN THIT NUONG (also served as vegetarian or beef style) . . . . . . . . . . . . . . . | 6.25 | 8.00 |
| | Marinated pork with lemongrass, grilled to perfection, served on rice noodles with fresh bean sprouts, lettuce and peanuts (mint, cilantro and cucumber on request) | |
| 16. | COM THIT NUONG (also served as vegetarian or beef style) . . . . . . . . . . . . . . . | 6.25 | 8.00 |
| | Marinated sliced pork, Vietnamese style, served with steamed rice, garnished with lettuce, tomatoes, cucumber and peanuts. | |
| 17. | COM SUON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 7.25 | 9.75 |
| | Marinated pork chop grilled to perfection. Served with steamed rice, garnished with lettuce, tomatoes and cucumbers. | |
| 18. | COM GA NUONG XA OT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 7.00 | 11.00 |
| | Marinated chicken with lemongrass and hot chili. Served over rice or over rice noodles. | |
| 19. | COM GA NGU VI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 7.00 | 11.00 |
| | Marinated chicken in five different spices. Served over bed of rice or over rice noodles. | |
| | - Add an egg roll to any meal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
| 2.25 | |