Appetizers
1.	CHA GIO RAU SONG ( 3 egg rolls ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	6.75
	Vietnamese pork egg roll, served with lettuce, cucumber, bean sprouts, mint, cilantro and homemade sauce. Also available in vegetarian	6.75
2.	CUA RANG MUOI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15.00
	Dungeness-Crab, sauteed in a buttery and spicy sauce. (Lemon pepper sauce upon request)
3.	THIT NUONG RAU SONG BANH TRANG (also served w/meat substitute or beef) . . . . .	9.25
	Marinated sliced pork with lemongrass and sesame oil grilled to perfection. Served with soft rice paper, lettuce, mints, cucumber, bean sprouts and homemade sauce.
4.	BO NUONG LA NHO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	10.25
	Beef marinated in five different spices, wrapped in grape leaves, then grilled to perfection. Served with lettuce, bean sprouts, cucumber, mint, cilantro, soft rice noodles, and topped w/peanuts.
5.	GOI CUON ( 2 rolls ) Spring Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	4.00
	Fresh cooked shrimp and pork with lettuce and rice noodles rolled in rice paper. Served with black bean peanut sauce or homemade sauce.
6.	CUA LOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	14.50
	Marinated soft shell crab. Deep fried in light batter, served on a bed of lettuce. Topped with cilantro. House specialty, the one you shouldn't miss!!!
7.	BO TOM NHUNG DAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12.25
	Vietnamese fondue - A combination of beef and shrimp, it is fun to cook it yourself in our special lemongrass broth.
	TU QUY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	16.50
	Vietnamese egg roll, marinated sliced beef wrapped in grape leaves, marinated beef wrap with shrimp, all grilled to perfection. Served with lettuce, cilantro, mint, bean sprouts, cucumber, rice noodles and topped w/peanuts.