Kim Ba Vietnamese Cuisine
2495 S. Havana F-31, Aurora, Colorado 80014
303.745.1637
Main Dishes | Lunch / Dinner | Our Specialties | Appetizers | Desserts | Soups | Anniversary
Kim Ba Vietnamese Cuisine | 2495 South Havana Street, F-31 | Aurora, CO 80014 | 303.745.1637
Copyright © 2011 - 2012 KimBa Restaurant, Inc. All rights reserved.
Website designed and powered by Dare Us Interactive, LLC
Best of Denver Award 2005
Best of Denver Award 2006
Best of Denver Award 2007
Best of Denver Award 2008
Best of Denver Award 2009
Westword Reviews 2005 - 2009
KimBa Grill Ying & Yang
Hours of Operation:
Mon - Thurs: 11am - 9pm
Fri: 11am - 10pm
Sat: 12pm - 10pm
Sun: Closed
Look Around Our Site:
Lunch Suggestions Kim Ba Specials Salad Specials Soups Chicken Appetizers Beef Pork Shrimp Vegetarian Fish Specials Seafood Specials Fried Rice Beverages Desserts Dinner Suggestions
Home Main Dishes Lunch / Dinner Suggestions Our Specialties Appetizers Desserts Soups
Our Menu Our Menu

Kim Ba Specials (numbers shown are same as in our menu)

20.

MI XAO DON

11.50
 Crispy fried egg noodles topped with a combination of vegetables, pork & shrimp or chicken & shrimp. 
21.

MI XAO MEM

11.50
 Soft egg noodles stir fried with combination of vegetables, pork & shrimp or chicken & shrimp. 
22.

CA CHIEN XA OT

13.50
 Marinated fresh butter fish with lemongrass pan fried to a golden brown. 
23.

CA TRE CHIEN

12.00
 Deep fried catfish, topped with spicy ginger sauce. 
24.

DO BIEN THAP CAM

12.75
 Seafood combination with broccoli, snow peas stir fried with scallops, shrimps and crab legs in our special sauce. 
25.

SCALLOPS XA OT

11.75
 Sautéed fresh sea scallops with a touch of lemon in our special spicy buttery sauce. 
26.

VIT XAO XA OT

11.00
 Hot and spicy duck sautéed with lemongrass and chili pepper. 
 

GREEN LIP MUSSELS

11.00
 Sautéed with lemongrass in a spicy coconut curry sauce. 
 

GREEN LIP MUSSELS

11.00
 Sautéed in lemon garlic sauce. 
 

BO QUAN TOM

13.00
 Shrimp wrapped with marinated beef & onion then grilled to perfection. Served with lettuce, bean sprouts, cucumber, mints, cilantro, soft rice noodles, and topped with peanuts.